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Category: Food Security

How Smart Agriculture Is Feeding Africa’s Future

Smart Agriculture in Africa: Technology-Driven Farming for Food Security As Africa’s population approaches 2.5 billion by 2050, the continent faces massive pressure on food production and arable land. To meet this growing demand, countries are shifting from traditional farming to smart agriculture—a modern, technology-based approach that improves yields, reduces waste, and supports food security in […]

Food Insecurity in Africa: A Growing Crisis

Food security, defined as consistent physical, social, and economic access to sufficient, safe, and nutritious food for an active and healthy life, is intrinsically linked to human development. Factors such as productivity, nutrition, resilience, and empowerment play mediating roles, all while facing significant challenges from environmental degradation and, most urgently, climate change. Africa is currently […]

Michigan State University Partners with African Food Security to Boost Agricultural Productivity in Africa

NEW YORK, July 22, 2024 – In a major step toward advancing agricultural development in Africa, Michigan State University’s (MSU) College of Agriculture and Natural Resources (CANR) has signed a Letter of Intent (LoI) to collaborate with African Food Security (AFS), a rising agri-development company based in Cameroon. The goal is to explore innovative ways […]

How Climate Finance Can Help Strengthen African Food Security

Last week, I had the privilege of attending a climate finance roundtable in London, hosted by the British Commonwealth Secretariat and Nigeria’s Federal Ministry of Science, Technology, and Innovation. It was an insightful gathering that touched on several urgent issues, especially African food security in today’s changing climate. One of the key themes that stood […]